Classes

Chocolate Making Class Dates for 2010 – Rev. 0: Please note you must complete Series I before taking Series II and both I and II before taking Series III and all three before traking Series IV.  Sign up for more than one class at the same time and receive 10% off your class registration.   Each class is $125.00 per student.  Maximum of 6 students per class.Call us at (408)872-1431 or email us for availability.

Series I

This 3.5 hour class will cover the basics of chocolate/truffle making.  We will briefly cover chocolate processing from bean to bar, differences in types of chocolate including a tasting and then move into a hands-on class.  The hands-on class will divide in 3 groups of 2.  We will demonstrate chocolate tempering and then each team will practice hand tempering using a marble slab as well as seed tempering.  Next we will learn the basics of making ganaches and flavoring ganaches.  We will ball the ganache and learn to hand dip/decorate.  The class is hands-on and will include clean up.  Students will take home chocolates made in class.

Series II

This 3.5 hour class will review the basics learned in Series I, including practicing our tempering.  We will then learn the basics of molding chocolate, making ganaches and piping them into shells, and closing the shells.   We will also cover the basics of dipping fruits & nuts.  This class is also hands-on and will include clean-up.  Students will take home chocolates made in class.

Series III

This 3.5 hour class will review the basics learned in Series I & II, including practicing our tempering.  We will then learn to make pallet ganaches and a caramel. We will then prebottom, cut, enrobe, and decorate our pieces using transfer sheets or texture sheets. This class is also hands-on and will include clean-up.  Students will take home chocolates made in class.

Series IV

This 3.5 hour class will review the basics learned in the first three series, troubleshoot issues students have had as well as make truffles in several form factors. We will also do some 3D chocolate molding in this class. Students will take home their creations.

Wine & Chocolate Tasting

We will be holding chocolate and wine pairing classes new for this year. Join us for a chocolate making demonstration and wine and chocolate tasting/pairing education session. Cost is $50.00 per person. Limit 8 per class.


2009 Saratoga Chocolates Class Schedule—Revision 2

October 2009

DateTimeClass
Friday, 16th6:30pm-10:00pmSeries I
Saturday, 17th2:00pm – 5:30pmSeries II

2010 Saratoga Chocolates Class Schedule—Revision 0

January 2010

DateTimeClassLocation
Friday, 22nd6:30pm-10:00pmSeries ISaratoga
Saturday, 23rd11:00am – 2:30pmSeries IISaratoga
Saturday, 30th11:00am – 2:30pmSeries ISan Francisco

February 2010

DateTimeClassLocation
Friday, 5th7:00pm-8:30pmWine & ChocolateSan Francisco
Friday, 26th6:30pm – 10:00pmSeries IIISaratoga
Saturday, 27th11:00am – 2:30pmSeries IVSaratoga

April 2010

DateTimeClassLocation
Friday, 23rd6:30pm-10:00pmSeries ISaratoga
Saturday, 24th11:00am – 2:30pmSeries IISaratoga

May 2010

DateTimeClassLocation
Friday, 7th6:30pm-10:00pmWine & ChocolateSaratoga

June 2010

DateTimeClassLocation
Friday, 4th7:00pm-8:30pmSeries ISan Francisco
Saturday, 5th11:00am – 2:30pmSeries IISan Francisco

August 2010

DateTimeClassLocation
Saturday, 14th11:00am – 2:30pmSeries ISaratoga

September 2010

DateTimeClassLocation
Friday, 17th6:30pm-10:00pmSeries ISan Francisco
Saturday, 18th11:00am – 2:30pmSeries IISan Francisco
Saturday, 25th11:00am – 2:30pmSeries IIISan Francisco

October 2010

DateTimeClassLocation
Friday, 15th6:30pm-10:00pmSeries ISaratoga
Saturday, 16th11:00am – 2:30pmSeries IISaratoga
Private Classes: We hold privately scheduled classes for up to 6 people. Minimum is 4 people. Classes are $125.00 per person. Call Mary Loomas (408) 872-1431 to schedule.


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